Easy & Irresistible Vegan Spinach Artichoke Dip!

Get ready to whip up the creamiest, dreamiest dip that's sure to be a hit at any gathering!

Soak Your Cashews

Start by soaking your raw cashews. This is the secret to that ultra-creamy texture. Remember, a little patience goes a long way!

Blend to  Creamy Perfection

Drain the cashews and blend them with nutritional yeast, garlic powder, onion powder, salt, and almond milk until smooth.

Thaw & Squeeze Spinach

Cook your frozen spinach on medium heat until thawed. Make sure to remove excess liquid to avoid a watery dip.

Chop & Sauté Artichokes

Add chopped artichoke hearts to the pan, sautéing until they're warm and any extra water has evaporated.

Combine & Stir

Pour the creamy cashew blend into the skillet with your greens and artichokes, stirring until everything is deliciously combined.

Simmer & Thicken

Heat the mixture until it starts to bubble. For a thicker consistency, consider adding a bit of cornflour at this stage.

Serve & Enjoy

Serve your warm, vegan spinach artichoke dip with a side of crusty bread, tortilla chips, or fresh veggies. Dive in and enjoy the creamy goodness!

Storage & Reheating Tips

Any leftovers? Store your dip in the fridge and simply reheat for a quick and tasty snack anytime.

SWIPE UP TO SEE:  Easy & Irresistible Vegan Spinach Artichoke Dip!