Introducing Creamy Vegan Cashew Cheese

Soak Your Cashews

[{"selector":"#anim-6d83dcac-73c1-4d7c-ba68-b41d3b9135bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-152ac183-986a-4f75-92df-00c8b07b6499","keyframes":{"transform":["translate3d(0px, -92.68937%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Gather Your Ingredients Start with simple, wholesome ingredients: raw cashews, olive oil, lemon juice, apple cider vinegar, salt, fresh chives, nutritional yeast, and ground pepper.

[{"selector":"#anim-91cdc501-e6e0-4576-9fd9-bd445d701df7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-a6b6aff4-e714-4d38-8af2-98cfa1a53dde","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Read More

Blend to Perfection

[{"selector":"#anim-b0621e67-1b39-4c34-9d85-e8fffafb50ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7632931-c61e-4456-a781-a5247b307634","keyframes":{"transform":["translate3d(0px, -69.69304%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Adjust the Flavor

[{"selector":"#anim-257492f5-3780-4c5e-864c-098fb8f75fbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e685c3f6-2541-4cdb-9517-fc86e92d0e8f","keyframes":{"transform":["translate3d(0px, 100.26512%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Season to Taste

[{"selector":"#anim-92a07d1a-e6fc-4d15-b919-a14822d4c163","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c36976a-8b85-46bb-a235-21645f341af9","keyframes":{"transform":["translate3d(0px, -74.39525%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Ready to Serve

[{"selector":"#anim-47768c76-155e-4b7a-9b4e-0a7371504bf7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e1094c0-4c23-4f3a-8ccd-4f726960ae5d","keyframes":{"transform":["translate3d(0px, 99.81698%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Storing Tips

[{"selector":"#anim-40421ee2-0311-4d7b-8c98-32cd42b6306d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8775b420-2e0d-4ca7-be0f-a331a454f54d","keyframes":{"transform":["translate3d(0px, -100.0635%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Explore and Enjoy

[{"selector":"#anim-60d9185d-4d75-4556-a1cf-d8714828e162","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-888ce73a-bdb1-489e-afa4-dc900c15dfba","keyframes":{"transform":["translate3d(0px, 88.86588%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

SWIPE UP TO SEE: Creamy Vegan Cashew Cheese: A Must-Have!

[{"selector":"#anim-40c78fbf-00df-4e47-9088-eb97cfd17b0a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Read More

Introducing Creamy Vegan Cashew Cheese

Unlock the secret to a dairy-free delight with our Creamy Vegan Cashew Cheese spread — a versatile must-have in your kitchen!

Soak Your Cashews

Begin by soaking your raw cashews. Quick soak in boiling water or overnight, making them perfect for blending.

Gather Your Ingredients Start with simple, wholesome ingredients: raw cashews, olive oil, lemon juice, apple cider vinegar, salt, fresh chives, nutritional yeast, and ground pepper.

Blend to Perfection

Combine all your ingredients in a food processor or blender. Blend until the mixture is completely smooth, scraping down the sides as necessary.

Adjust the Flavor

Taste your cashew cheese and add a bit more salt if needed. It’s all about crafting the perfect cheesy flavor without the cheese!

Season to Taste

Give it a taste and adjust the seasoning if needed. A little more salt can make all the difference!

Ready to Serve

Once blended to creamy perfection, transfer your vegan cashew cheese to a bowl if serving immediately, or into an airtight container for storage.

Storing Tips

Keep your cashew cheese fresh! Store in the refrigerator for up to a week or freeze for longer storage. Thaw in the fridge and stir well before using.

Explore and Enjoy

Experiment with flavors! Add garlic, parsley, or smoked paprika for a twist. Enjoy the creamy goodness of vegan cashew cheese in countless ways.

SWIPE UP TO SEE: Creamy Vegan Cashew Cheese: A Must-Have!