Introducing a Culinary Delight
Discover a refreshing twist on salad with our Vegan Couscous & Tofu Salad – your new go-to dish!
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What You'll Need
Start with simple, fresh ingredients: dry couscous, firm tofu, cherry tomatoes, cucumber, lemons, olive oil, and your favorite fresh herbs.
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Couscous Prep
Made Easy
Boil water with a pinch of salt, add couscous, stir, cover, and let it sit off the heat. In 5 minutes, you'll have fluffy couscous ready to cool.
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Golden Tofu Cubes
Pan-fry tofu in olive oil until each piece is deliciously golden. The perfect protein-packed addition to your salad.
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Freshness in
Every Bite
Chop your tomatoes and cucumber into bite-sized pieces. Fresh, crisp, and ready for the mix.
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Toss It Up
Combine the couscous, crispy tofu, chopped veggies, and fresh herbs in a large bowl. Drizzle with lemon juice and olive oil for that zesty kick.
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Season to Perfection
Add salt and pepper to taste. Every bite is a blend of savory flavors and fresh zest.
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Serve & Savor
Serve this light yet satisfying dish as a side or a main meal. It's versatile, vibrant, and utterly delicious.
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Your Salad, Your Way
Feel free to add extras like kalamata olives, red peppers, or vegan feta. This salad is all about making it your own.
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SWIPE UP TO SEE:
Couscous & Tofu: The Vegan Salad You Need!
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