Bake Like a Boss: Vegan Amaretti Cookies That Will Impress Everyone

Bake Like a Boss: Vegan Amaretti Cookies

Simple Ingredients, Big Flavor All you need is almond flour, granulated and powdered sugar, aquafaba, a dash of salt, lemon zest, and amaretto liqueur. Get ready for a flavor explosion!

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Start by combining almond flour with sugars. Sift to avoid clumps, setting the stage for perfectly smooth cookies.

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Beat aquafaba and salt to soft peaks. This magical bean water is your egg-free binder that brings lightness to the cookies.

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Gently fold in the almond mixture, add lemon zest, and amaretto. Mix until you have a sticky, fragrant dough.

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Chill the dough to firm up, then roll into balls and coat in powdered sugar for that classic crinkle look.

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Space the dough balls on a baking sheet and bake until they're golden. Watch as they transform into irresistible treats!

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Let them cool to enhance their texture and flavor. These cookies are perfect with a cup of coffee or tea.

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Congratulations! You've mastered the art of vegan amaretti. Enjoy these guilt-free, delightful cookies anytime.

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SWIPE UP TO SEE: Bake Like a Boss: Vegan Amaretti Cookies That Will Impress Everyone

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