Game-Changer Alert: Ultimate Vegan Carrot Cake Cookies!

Carrot Cake Cookies

GATHER YOUR INGREDIENTS: Start with oats, almond flour, cinnamon, shredded carrots, nuts, maple syrup, vegan butter, brown sugar, and a flaxseed egg. For the frosting: vegan cream cheese, icing sugar, and vegan butter.

Creamy Frosting First

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Flaxseed Egg Magic

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Mix Wet Ingredients

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Add the Dry

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Shape and Bake

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Frosting Time

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Enjoy Your Creation

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Carrot Cake Cookies

Indulge in a decadent dessert that's both vegan and gluten-free. Perfect for any time of the day!

GATHER YOUR INGREDIENTS: Start with oats, almond flour, cinnamon, shredded carrots, nuts, maple syrup, vegan butter, brown sugar, and a flaxseed egg. For the frosting: vegan cream cheese, icing sugar, and vegan butter.

Creamy Frosting First

Mix vegan cream cheese, icing sugar, and vegan butter. Chill in the fridge for 30 minutes to set.

Flaxseed Egg Magic

Combine flaxseed meal with water. Let sit for 5 minutes until thickened.

Mix Wet Ingredients

Stir together the flaxseed egg, vanilla, brown sugar, and softened vegan butter.

Add the Dry

Fold in shredded carrot, then almond flour, oat flour, and baking powder. Stir in chopped walnuts.

Shape and Bake

Scoop onto a baking tray, flatten slightly. Bake until golden. Cool completely before the next step.

Frosting Time

Spread the creamy frosting on one cookie, then sandwich with another. Freeze for a firmer texture.

Enjoy Your Creation

Vegan Carrot Cake Cookies with Cream Cheese Frosting: a scrumptious treat that's sure to satisfy your sweet tooth.

SWIPE UP TO SEE: Game-Changer Alert: Ultimate Vegan Carrot Cake Cookies!