Meet the Russets and Sweet Potatoes – the kings of starch, ideal for fluffy bakes and crispy fries. Their high starch content transforms intoÂ
a light, airy delightÂ
when cooked.
Yukon Gold and Purple Potatoes stand out for their unique attributes. Yukon Golds offer creamy, golden flesh, while Purple Potatoes add a burst of color and antioxidants.
Unlock the secret to perfecting your dishes by matching them with the right potato. From starchy delights to waxy wonders, every meal can be transformed with the proper spud selection.