43 Vegan Winter Side Ideas That Match the Calm Pace of Winter

Cold days often call for something warm and reliable on the side. In this list of 43 vegan winter sides, there’s a wide range of easy, homemade recipes that fit the slower pace of the season. Whether you’re planning a cozy dinner or prepping ahead for a week of meals, these ideas cover all kinds of needs. No matter what’s on the main plate, something here can round it out.

A pile of crispy shallots on a plate. — Golden Shallots. Photo credit: Splash of Taste.

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Vegan Sweet Potato Casserole

When you need a side that adds warmth and comfort, this Vegan Sweet Potato Casserole is the answer. Its creamy texture and filling flavors make it perfect for cozy winter gatherings. It pairs beautifully with just about anything on your table. Once it’s served, it always gets those knowing nods of approval.
Get the Recipe: Vegan Sweet Potato Casserole

Vegan Air Fryer Onion Rings

Crispy, golden bites like these Vegan Air Fryer Onion Rings bring joy to chilly nights. They are light yet indulgent, making them perfect for sharing during casual dinners or movie nights. The air fryer gives that perfect crunch while keeping things feeling less heavy. Set them out, and don’t be surprised if they vanish quickly.
Get the Recipe: Vegan Air Fryer Onion Rings

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

A casserole like this Vegan Brussels Sprout Casserole is proof that simple ingredients can create something truly comforting. With its creamy layers, it’s sure to win over even those not usually fond of these hearty greens. It’s a standout for winter meals, adding richness to any dinner spread. Everyone will be asking for the recipe.
Get the Recipe: Vegan Brussels Sprout Casserole

Air Fryer Carrot Fries with Aioli Dip

Perfect for dipping and snacking, these Air Fryer Carrot Fries with Aioli Dip are a fun twist on a classic side. Their crispy-yet-tender texture matches wonderfully with the creamy dip on the side. These fries are a winter favorite, adding just the right balance of lightness and heartiness to your meal. The leftovers never last long.
Get the Recipe: Air Fryer Carrot Fries with Aioli Dip

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs. — Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

Bold yet comforting, this Vegan Copycat Chipotle Black Beans recipe delivers restaurant-inspired flavor right at home. It’s an easy side that pairs well with so many meals on slow winter evenings. Whether you enjoy it with rice or tucked into a wrap, it satisfies every time. It feels like the perfect companion for those cozy nights in.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Thai Jasmine Rice

Whether it’s the aroma or the fluffy texture, this Thai Jasmine Rice is a welcome addition to any winter meal. It’s a simple side that anchors hearty dishes or shines all on its own. The delicately balanced flavor makes it a go-to for pairing with rich or spicy mains. It’s the kind of reliable recipe you’ll turn to again and again.
Get the Recipe: Thai Jasmine Rice

Cauliflower Nuggets

When a side dish needs to be crunchy, fulfilling, and easy to share, these Cauliflower Nuggets are a perfect choice. They’re light yet hearty, making them great for family dinners or solo snacking. Whether paired with a dipping sauce or served plain, they hit all the right notes. These little bites could easily become a winter staple.
Get the Recipe: Cauliflower Nuggets

Vegan Green Bean Casserole

Creamy and rich, this Vegan Green Bean Casserole balances freshness with just the right amount of indulgence. It’s a classic winter side that feels festive but is simple enough for any weeknight. Served with its crispy topping, it’s always the dish people look forward to first. This casserole guarantees there’s nothing left to take home.
Get the Recipe: Vegan Green Bean Casserole

Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs. — Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

A mix of soft and caramelized, these Baked Sweet Potato Wedges are a side that feels both hearty and indulgent. They’re a perfect balance for winter evenings, easily complementing anything from roasted mains to lighter snacks. Best of all, they’re just plain comforting without trying too hard. The natural sweetness makes everyone reach for more.
Get the Recipe: Baked Sweet Potato Wedges

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Comfort food at its finest, this Vegan Mac and Cheese is perfect for colder days when you need something warm and hearty. It’s creamy, rich, and filling without overwhelming, making it loved by everyone at the table. Casual dinners or special occasions, this dish always finds its place. Even if you’re full, you’ll still grab another spoonful.
Get the Recipe: Vegan Mac and Cheese

Yellow Lentil Dal

Cozy up with this Yellow Lentil Dal, a hearty side dish that’s brimming with warmth and flavor. It’s the kind of recipe that fits perfectly with slower winter evenings, offering a rich and nourishing bite. Whether paired with fluffy rice or a piece of bread, it’s a versatile dish that never feels out of place. It’s simple, soothing, and timeless.
Get the Recipe: Yellow Lentil Dal

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Few sides bring as much comfort as this Vegan Mashed Potatoes recipe, especially during winter. Smooth, creamy, and wonderfully filling, it fits perfectly alongside any hearty meal. It’s a reliable addition that guests always appreciate, no matter the occasion. There’s just something about mashed potatoes that feels like winter on a plate.
Get the Recipe: Vegan Mashed Potatoes

Vegan Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Hearty and wholesome, this Vegan Broccoli and Rice Casserole is made for cozy winter meals. The mix of ingredients comes together in a way that’s filling without feeling too heavy. It works just as well for an easy weeknight dinner as it does for larger gatherings. Everyone at the table will find it hard to resist.
Get the Recipe: Vegan Broccoli and Rice Casserole

Air Fryer Accordion Potatoes

Crispy potato wedges served on a plate with a cup of coffee. — Air Fryer Accordion Potatoes. Photo credit: Two City Vegans.

Layers of crispiness and tender bites make these Air Fryer Accordion Potatoes a fun side for winter meals. They’re simple to prepare but unique enough to steal attention at any table. Whether served as a snack or part of a dish, they’re an instant crowd-pleaser. The texture alone keeps people coming back for another helping.
Get the Recipe: Air Fryer Accordion Potatoes

Vegan Cashew Queso

A wooden bowl of nacho cheese dip topped with sliced jalapeños, surrounded by tortilla chips on a plate. A checked cloth and a glass in the background. — Vegan Cashew Queso. Photo credit: Two City Vegans.

Silky and rich, this Vegan Cashew Queso adds an extra layer of fun to any winter snack table. Whether it’s served as a dip or drizzled over veggies, it has a way of leveling up whatever it touches. It’s perfect for casual game nights or family dinners when you want something that feels indulgent but balanced. One taste and it becomes the star of the night.
Get the Recipe: Vegan Cashew Queso

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Warm dinners call for a dish like this Vegan Hashbrown Casserole that combines comfort and practicality. With its golden topping and hearty filling, it feels just right for relaxed evenings at home. Perfect for sharing or enjoying solo, this recipe adds a touch of coziness to any gathering. It’s one of those dishes that feels nostalgic and welcoming every time you make it.
Get the Recipe: Vegan Hashbrown Casserole

Air Fryer Asparagus

Air fried asparagus with garlic and parmesan on a white plate. — Air Fryer Asparagus. Photo credit: Splash of Taste.

Veggies don’t have to be boring, especially with this Air Fryer Asparagus on the table. The air fryer turns these spears into perfectly crispy bites with minimal effort. Light and filling, it’s great as a side dish or even as a snack when you want to eat fresh in colder months. After trying it once, you’ll understand why this recipe is such a simple joy to make.
Get the Recipe: Air Fryer Asparagus

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Few dishes bring people together like this Vegan Tater Tot Casserole with its warm, crispy top and layered goodness. It’s ideal for chilly evenings when you want something hearty to share. Whether served at family dinners or potlucks, this dish always grabs attention and leaves people reaching for seconds. Simple to make, it quickly becomes a seasonal favorite for everyone.
Get the Recipe: Vegan Tater Tot Casserole

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Winter comfort food doesn’t get much better than this Baked Mushroom Rice, offering a flavorful twist on classic baked dishes. The earthy mushrooms blend perfectly with the tender rice, creating a side dish that feels filling and satisfying. It’s great for quiet evenings or paired with other recipes for an unforgettable meal. This baked classic is bound to be on repeat all winter long.
Get the Recipe: Baked Mushroom Rice

Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top. — Vegan Tortilla Chips. Photo credit: Two City Vegans.

Snack time gets a homemade upgrade with this Vegan Tortilla Chips recipe. They’re crispy, crunchy, and fulfilling whether you use them for dipping or on their own. Great for casual lunches or accompanying soups and salads, these chips are a simple way to add a homemade touch. Once you’ve tried making them from scratch, store-bought won’t feel the same anymore.
Get the Recipe: Vegan Tortilla Chips

Mexican Lettuce Wraps

Light and flavorful, this Mexican Lettuce Wraps recipe feels perfect for days when you want bold tastes without extra heaviness. It’s a fresh option that balances crispy lettuce with savory fillings. Whether enjoyed as a quick dinner or a fun appetizer, this recipe feels like a nice pick-me-up during slower evenings. Everyone deserves a recipe that’s this easy and fulfilling to make and serve.
Get the Recipe: Mexican Lettuce Wraps

Air Fryer Tofu Nuggets

A wooden cutting board with a bowl of tofu bites and a bowl of dipping sauce. — Air Fryer Tofu Nuggets. Photo credit: Two City Vegans.

Crispy snacks don’t get much simpler than this Air Fryer Tofu Nuggets, which turn tofu into irresistible bites. They’re crunchy outside and tender inside, perfect as snacks, party favorites, or even side dishes. With a texture that surprises people, this recipe makes it easy to enjoy plant-based options. It’s quick to prepare and fits well with dipping sauces or fresh salads.
Get the Recipe: Air Fryer Tofu Nuggets

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Some nights just call for a recipe like this Vegetable Casserole, full of warming flavors and simple goodness. It’s a dish you can count on to nourish and satisfy, with textures that blend wonderfully together. Great for family dinners or bringing to gatherings, this casserole fits into almost any winter meal. There’s something about it that feels comforting and easy every time you serve it.
Get the Recipe: Vegetable Casserole

Breaded Mushrooms

Crunchy on the outside and tender on the inside, this Breaded Mushrooms recipe delivers simple joy with every bite. It’s perfect as a snack, appetizer, or a side dish for your winter table. Whether paired with dipping sauces or eaten straight from the tray, it’s always a favorite among guests. This recipe proves that even the simplest ingredients can turn into something memorable.
Get the Recipe: Breaded Mushrooms

Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Caribbean Rice and Beans. Photo credit: Two City Vegans.

Bold and filling, this Caribbean Rice and Beans recipe offers flavors that warm up any winter table. The mix of spices with hearty beans and rice feels especially fulfilling when the weather turns colder. Whether served as a side or the base for something bigger, this dish always hits a high note. Simple and comforting, it’s perfect for those evenings when you want something easy yet flavorful.
Get the Recipe: Caribbean Rice and Beans

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Redefine your side dish game with this Gochujang Cabbage Steaks recipe, loaded with bold flavors that make any meal exciting. The spice from gochujang creates a lively contrast with tender, caramelized cabbage. It’s a fantastic option when you’re ready to mix things up and serve something different. Ideal for adding personality to your plate without needing elaborate ingredients or prep time.
Get the Recipe: Gochujang Cabbage Steaks

Green Goddess Salad

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side. — Green Goddess Salad. Photo credit: Splash of Taste.

If you’re looking for freshness to balance winter meals, this Green Goddess Salad is the perfect choice. Its crisp greens and creamy dressing deliver a delicious combination that’s light yet fulfilling. Whether paired with heartier dishes or enjoyed on its own, this salad is sure to please. It’s a vibrant way to brighten up chilly days without all the fuss.
Get the Recipe: Green Goddess Salad

Homemade Ketchup With Tomatoes

Upgrade your everyday meals in the simplest way with this Homemade Ketchup With Tomatoes recipe. Making it from scratch allows you to enjoy fresh, full flavors and skip the store-bought versions. Perfect for dipping snacks, drizzling over fries, or adding to any dish that could use a little extra kick, this recipe is a fun way to enjoy a kitchen staple. You might find yourself reaching for it every chance you get.
Get the Recipe: Homemade Ketchup With Tomatoes

Tangy Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Tangy Indian Onion Salad. Photo credit: Splash of Taste.

Spice up your winter meals with this Tangy Indian Onion Salad, blending fresh flavors and a touch of heat. It’s a vibrant addition that livens up heavier dishes and makes it easy to go back for seconds. The crisp texture of the onions pairs perfectly with aromatic spices, making it more than just another side dish. Bring this to the table and watch it disappear in no time.
Get the Recipe: Tangy Indian Onion Salad

Crispy Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Crispy Baked Tofu. Photo credit: Two City Vegans.

Turning tofu into golden bites has never been so simple with this Crispy Baked Tofu recipe. It’s a dish that delivers fulfilling texture and flavor while staying light and healthy for colder days. Whether served on its own or as part of salads and bowls, it offers endless possibilities. After just one try, you’ll see why this recipe deserves a spot in your regular rotation.
Get the Recipe: Crispy Baked Tofu

Golden Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Golden Roasted Potatoes. Photo credit: Two City Vegans.

Few dishes feel as comforting as this Golden Roasted Potatoes recipe during winter. The crispy edges and soft centers make them a crowd favorite every time. Serve these as a versatile side that pairs well with nearly everything. Guests usually can’t resist reaching for a second helping.
Get the Recipe: Golden Roasted Potatoes

Cilantro Lime Rice

Chipotle rice in a bowl with sliced lime and spoons. — Cilantro Lime Rice. Photo credit: Splash of Taste.

Bright and refreshing, this Cilantro Lime Rice adds a pop of flavor to any winter meal. The mild tang and herbs make it perfect for balancing hearty plates. It’s great for potlucks or quiet evenings at home when you’re craving something simple yet fulfilling. You’ll love how easy it is to make extra for leftovers.
Get the Recipe: Cilantro Lime Rice

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

Perfect for chilly evenings, this Homemade Ratatouille brings rich, roasted vegetables to the forefront of your winter table. Its warm, comforting flavors fit beautifully alongside hearty main courses. A favorite among veggie lovers, it’s both wholesome and fulfilling with every bite. Friends often ask how it tastes so fresh and vibrant.
Get the Recipe: Homemade Ratatouille

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon. — Cucumber Tomato Salad. Photo credit: Two City Vegans.

For a lighter option during the colder months, try this Cucumber Tomato Salad with crisp textures and bright flavors. It’s a refreshing contrast to heavier winter dishes. Perfect as a simple make-ahead side, it’s always a welcome addition to any spread. This recipe might become your new go-to for balance on the plate.
Get the Recipe: Cucumber Tomato Salad

Mushroom Gravy

A bowl of mashed potatoes topped with mushroom and onion gravy, garnished with rosemary. — Mushroom Gravy. Photo credit: Two City Vegans.

Rich and savory, this Mushroom Gravy is perfect for draping over sides like potatoes or rice during winter meals. It adds hearty comfort and deep flavor to simple dishes. Whether you’re entertaining guests or enjoying a quiet dinner, this recipe always feels homey and fulfilling. You may want to double it, people often go back for more.
Get the Recipe: Mushroom Gravy

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

A side that feels effortlessly elegant, this Sheet Pan Roasted Root Vegetables recipe transforms humble ingredients into something memorable. Their caramelized edges and earthy flavors pair beautifully with winter meals. Whether you’re hosting or just cooking for yourself, this dish looks and tastes like you spent hours perfecting it. People always come back for seconds.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Offering a refreshing kick, this Spicy Cucumber Salad livens up heavier winter meals with its bold flavors. It’s perfect for when you want something light but still exciting on the plate. Guests often comment on its unique flavor combination, making it a memorable addition to gatherings. You’ll love how it adds contrast to the meal.
Get the Recipe: Spicy Cucumber Salad

Roasted Tomato Basil Soup

Two bowls of tomato soup with basil and tomatoes. — Roasted Tomato Basil Soup. Photo credit: Two City Vegans.

Warm and comforting, this Roasted Tomato Basil Soup is like a hug in a bowl for cold evenings. The rich, roasted tomatoes make every sip feel special during wintertime meals. Serve it with crusty bread for dipping, and watch as everyone gathers around. It’s perfect for quiet dinners or sharing with friends.
Get the Recipe: Roasted Tomato Basil Soup

Pico de Gallo

A burst of fresh, bold flavors defines this Pico de Gallo recipe, even in winter’s chill. It’s great for brightening up the table alongside heartier dishes. Whether paired with tacos or enjoyed with chips, it always brings a pop of vibrant energy to your plate. People tend to ask for extra servings when it’s served.
Get the Recipe: Pico de Gallo

Smashed Red Skin Potatoes

Bringing cozy vibes to your table, this Smashed Red Skin Potatoes recipe is a winter side everyone looks forward to. The combination of crispy edges and creamy centers makes them a reliable crowd-pleaser. Serve them with your favorite sauces or gravies for an easy win at any meal. It’s the kind of dish that disappears quickly.
Get the Recipe: Smashed Red Skin Potatoes

Sautéed Kale

Nutritious and satisfying, this Sautéed Kale recipe brings a hearty green option to your winter table. Its warm, simple flavors complement nearly any dish while adding a fresh balance. You’ll find it quick to prepare and perfect for rounding out heavier meals. It’s a side you can always rely on for quiet evenings or casual gatherings.
Get the Recipe: Sautéed Kale

Vegan Minestrone Soup

Packed with wholesome vegetables, this Vegan Minestrone Soup is the ultimate winter comfort food. Its rich, brothy base makes it the perfect choice for cozy nights. Whether served solo or alongside crusty bread, this soup feels both nourishing and indulgent. It’s a crowd-pleaser that’s great for sharing or savoring alone.
Get the Recipe: Vegan Minestrone Soup

Golden Shallots

Mouthwatering and fragrant, this Golden Shallots recipe adds a warm, caramelized touch to winter meals. They’re the kind of side dish that enhances nearly everything they’re paired with. Bring them out for special occasions or quiet nights–the aroma alone will have everyone intrigued. It’s simple, yet upgraded flavor in every bite.
Get the Recipe: Golden Shallots