9 Vegan Pumpkin Recipes That Taste Like Fall in Every Bite

Pumpkin season feels most like fall when you can snack on soft treats straight from the oven, so all 9 recipes take the cozy, autumn flavors and deliver them in familiar, cravable forms. The experience kicks off with Soft Vegan Pumpkin Cookies, a snack guests reach for during any moment of a crisp fall day. Whether for school lunches or Thanksgiving dessert trays, you’re in for something truly memorable.

Several peanut butter cookies with a crisscross pattern on top are arranged on crumpled parchment paper, with some crumbs scattered around. — Soft Vegan Pumpkin Cookies. Photo credit: Two City Vegans.

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Spiced Pumpkin Pie Bars

Close-up of dessert bars with a crumbly base, pumpkin filling, whipped topping, dusted with cinnamon, and garnished with pumpkin seeds. — Spiced Pumpkin Pie Bars. Photo credit: Two City Vegans.

Afternoon gatherings on cool fall weekends are made brighter with Spiced Pumpkin Pie Bars on the table. The moment you mention these, people know they’re about to try something irresistibly autumnal and full of those deeply spiced pumpkin flavors every fall spread deserves. Each bite delivers nostalgia with a modern twist, turning typical pie flavor into a crowd-pleasing bar. Recipe requests tend to pile up quickly.
Get the Recipe: Spiced Pumpkin Pie Bars

Creamy Vegan Pumpkin Soup

Pulling a big pot of Creamy Vegan Pumpkin Soup off the stove always seems to fill the whole house with a warm, nutty aroma. Each ladle brings a spoonful of comfort, signaling fall has truly arrived. This soup adds a silky touch to any autumn meal, providing both nourishment and conversation as people gather around the table. There’s something magical in the way it welcomes chilly weather.
Get the Recipe: Creamy Vegan Pumpkin Soup

Fluffy Pumpkin Waffles

Three golden-brown vegan pumpkin waffles stacked on a white plate, with syrup pooling in their square pockets. — Fluffy Pumpkin Waffles. Photo credit: Two City Vegans.

Weekend mornings during pumpkin season become special events once Fluffy Pumpkin Waffles are mentioned. Friends or family love hearing these are on the menu because they promise crispy edges and a soft inside that brings everyone to the table. Warm autumn spices float through the kitchen, signaling breakfast worth slowing down for. Leftovers never last past noon in my house.
Get the Recipe: Fluffy Pumpkin Waffles

Crunchy Roasted Pumpkin Seeds

A white bowl filled with roasted, seasoned pumpkin seeds on a light surface. — Crunchy Roasted Pumpkin Seeds. Photo credit: Pocket Friendly Recipes.

After carving pumpkins for October decorations, it’s always best to save the seeds for Crunchy Roasted Pumpkin Seeds. Appearing on fall snack boards, these little bites quickly disappear at movie nights or casual gatherings. As soon as I bring them out, the gentle crackle and aroma grab everyone’s attention. They’re a seasonal favorite for sharing, gifting, or packing in lunchboxes all autumn long.
Get the Recipe: Crunchy Roasted Pumpkin Seeds

Spiced Vegan Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate. — Spiced Vegan Pumpkin Pie. Photo credit: Two City Vegans.

Few desserts define fall as thoroughly as a classic like Spiced Vegan Pumpkin Pie. Whenever this pie shows up at any table, it signals that holiday feasts and autumn celebrations are about to begin. Slices vanish quickly while people discuss how silky and flavorful each one is. The difference between regular and vegan disappears, proving plant-based can taste just as festive as tradition demands.
Get the Recipe: Spiced Vegan Pumpkin Pie

Rich Pumpkin Risotto

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts. — Rich Pumpkin Risotto. Photo credit: Two City Vegans.

Halloween to Thanksgiving is when Rich Pumpkin Risotto gets the most attention in my kitchen. The golden color stacks up beautifully on fall tables, shining among all the autumn-themed dishes. Whenever I serve it, people lean in, curious about the warming flavors packed into every forkful. Expect to hand out the recipe as soon as dinner finishes.
Get the Recipe: Rich Pumpkin Risotto

Creamy Roasted Pumpkin Hummus

Guests who weren’t expecting fall-inspired appetizers are usually surprised by the arrival of Creamy Roasted Pumpkin Hummus. As orange as a September sunset, each scoop is smooth, subtly spiced, and perfect for sharing while everyone waits for the main meal. Placed beside pita or vegetables, it sparks oohs and ahhs at any autumn get-together. This one always gets mentioned in follow-up messages.
Get the Recipe: Creamy Roasted Pumpkin Hummus

Creamy Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background. — Creamy Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Holiday meals feel extra special once Creamy Vegan Pumpkin Mac and Cheese lands on the buffet. The color alone gets people curious, but the first bite proves how well pumpkin and plant-based cheese blend for a smooth, comforting side. Moments later, people are serving themselves second helpings while talking about the pure comfort packed into every spoonful.
Get the Recipe: Creamy Vegan Pumpkin Mac and Cheese

Soft Vegan Pumpkin Cookies

Everyone lights up when a fresh batch of Soft Vegan Pumpkin Cookies appears in the fall. Each bite is pillowy, sweet, and gently spiced, pulling together everything loved about pumpkin season. I never see these last long, requests for ‘just one more’ are common, whether I set them out for dessert or as a cozy snack. For me, these cookies set the tone for fall baking every year.
Get the Recipe: Soft Vegan Pumpkin Cookies