I Keep Remaking One Of 11 Vegan Fall Dessert Recipes

One of the perks of fall is having excuses to remake favorite sweets over and over again, and that’s exactly why people keep going back to at least one of those 11 vegan desserts. The season practically begs for repeat servings, and nobody is mad about it. A recipe that’s meant to be shared somehow ends up gone before it even hits the table. That’s when the excuse of “better make it again” really comes in handy.

Strawberry ice cream with a slice cut out. — Strawberry Mochi. Photo credit: Pocket Friendly Recipes.

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Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Vegan Pecan Pie. Photo credit: Two City Vegans.

Sweet, nutty pies bring comfort to any autumn table with ease. Vegan Pecan Pie holds a rich filling that keeps each slice full and perfect for sharing after meals. It travels well for parties, making leftovers something to look forward to. Each bite gives just enough crunch to add some fun at snack time.
Get the Recipe: Vegan Pecan Pie

Vegan Pumpkin Bread

A close-up of a sliced pumpkin loaf cake with white icing and pumpkin seeds on top, showing its moist and crumbly texture. — Vegan Pumpkin Bread. Photo credit: Two City Vegans.

Family get-togethers always seem warmer with a slice of something special. Vegan Pumpkin Bread quickly wins over anyone hoping for that classic seasonal touch. Its flavor fits perfectly with autumn afternoons and pairs well with coffee or tea. The bread’s moist crumb keeps people coming back whenever the leaves begin to change.
Get the Recipe: Vegan Pumpkin Bread

Vegan Chocolate Orange Marble Bundt Cake

Bringing two familiar flavors together makes everyday dessert worth a try. Vegan Chocolate Orange Marble Bundt Cake reveals swirls in every slice, catching everyone’s eye at family gatherings. The cake cuts clean and remains soft, whether you serve it after dinner or pack it for lunch. Layers don’t blend together, so each bite has its own twist.
Get the Recipe: Vegan Chocolate Orange Marble Bundt Cake

Pumpkin Pie Bars

Close-up of dessert bars with a crumbly base, pumpkin filling, whipped topping, dusted with cinnamon, and garnished with pumpkin seeds. — Pumpkin Pie Bars. Photo credit: Two City Vegans.

Friends never seem to pass up a simple dessert that brings back memories of childhood. Pumpkin Pie Bars offer that taste of fall without any fuss. These treats are easy to serve, making them a favorite for casual get-togethers. When the air turns crisp, people are quick to make batches that don’t last long.
Get the Recipe: Pumpkin Pie Bars

The Best Vegan Chocolate Chip Cookies

A close-up of a vegan chocolate chip cookie on a piece of parchment paper, showcasing its delightful texture and rich chocolate chips. — The Best Vegan Chocolate Chip Cookies. Photo credit: Two City Vegans.

Seasonal baking urges grow stronger when the weather cools down. The Best Vegan Chocolate Chip Cookies can become a staple, often disappearing fast from dessert trays. Their soft chew makes them comforting after a walk outdoors. There’s always someone reaching for more once autumn settles in.
Get the Recipe: The Best Vegan Chocolate Chip Cookies

Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath. — Vegan Apple Pie. Photo credit: Two City Vegans.

Few things signal the arrival of fall more than the scent of spices and baked fruit. Vegan Apple Pie hits the mark for anyone wanting a taste of tradition but keeping it plant-based. This classic seems even better when shared at potlucks or holiday meals. The fresh, warm filling reminds everyone of what makes autumn desserts special.
Get the Recipe: Vegan Apple Pie

Vegan Tiramisu

A slice of tiramisu sits on a white plate, showing layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder on top. — Vegan Tiramisu. Photo credit: Two City Vegans.

Some desserts surprise guests at every fall party. Vegan Tiramisu brings a unique twist without using animal products, and it works well on any cool evening. It’s creamy, layered, and always gets a double take from friends who aren’t expecting a vegan option. Many are happy to make this again once they’ve tried it.
Get the Recipe: Vegan Tiramisu

Chocolate Hummus

Changing seasons call for new recipes to enjoy with friends. Chocolate Hummus offers something different and goes well with fruits or crackers. It’s often a hit at small gatherings after dinner. People remember how surprising this dessert snack can be in autumn.
Get the Recipe: Chocolate Hummus

Vegan Fruit Tart

A fruit tart topped with sliced peaches, strawberries, and yellow kiwi sits on a beige napkin, with a few whole fruits nearby. — Vegan Fruit Tart. Photo credit: Two City Vegans.

Crisp weather often calls for something colorful and sweet. Vegan Fruit Tart adds a fresh spin to fall desserts and looks great on any table. Its combination of flavors feels just right when shared under cozy lights. The tart always draws attention, making it common to remake throughout the season.
Get the Recipe: Vegan Fruit Tart

Vegan Spiced Pumpkin Pie

Fall desserts tend to become family favorites, especially when they harness seasonal spices. Vegan Spiced Pumpkin Pie gives everyone that classic harvest flavor with a twist. It’s a top pick for holiday meals and celebrations. Those who try it in autumn often keep making it year after year.
Get the Recipe: Vegan Spiced Pumpkin Pie

Strawberry Mochi

Sometimes, a chewy treat is all it takes to make a gathering memorable. Strawberry Mochi can offer a sweet end to an evening with its simple texture and pop of flavor. It works well for sharing after dinner or while hanging out indoors. People often add it to their dessert line-up once the season changes.
Get the Recipe: Strawberry Mochi