I Made 29 Vegan Meals And Even Impressed Myself A Little

Some days feel better when everything slows down, even just for a little while. Turning on the stove instead of the phone can bring a kind of peace that’s hard to find. A few simple steps, a calm space, and the sound of cooking can do more than expected. Made 29 vegan meals and even impressed myself a little.

A glazed meatloaf with a crosshatch pattern sits on a white platter, garnished with parsley. Two slices are cut from one end. — Vegan Ham Recipe. Photo credit: Two City Vegans.

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Creamy Vegan Mushroom Stroganoff

Hearty combination of mushrooms and pasta makes this dish rich and comforting. With a sauce that’s smooth and velvety, it’s the kind of meal that feels like a hug in a bowl. Creamy Vegan Mushroom Stroganoff brings a plant-based spin to a classic favorite. It’s perfect for a cozy dinner at home or meal prep for busy days. Every bite feels wholesome and tasty, without any dairy at all.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup. — Overnight Vanilla Oats. Photo credit: Two City Vegans.

A simple make-ahead breakfast that’s as easy as mixing and letting it chill overnight. Layers of creamy oats pair beautifully with a hint of vanilla. Overnight Vanilla Oats makes mornings effortless while still feeling special. Whether topped with fruit or enjoyed on its own, it’s a meal that fits into any routine. Plus, it couldn’t be simpler to whip up!
Get the Recipe: Overnight Vanilla Oats

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime. — Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

Quick and perfect for adding a flavorful twist to a simple grain. The citrusy tang paired with fresh herbs makes every bite vibrant and refreshing. Easy Cilantro Lime Rice is a fantastic addition to meals or a base for creative bowls. It’s proof that even side dishes can shine. Perfect for anyone who loves bold, clean flavors.
Get the Recipe: Easy Cilantro Lime Rice

Dairy Free Ice Cream

A gold spoon scoops a portion of creamy, pale vanilla ice cream from a glass bowl. — Dairy Free Ice Cream. Photo credit: Two City Vegans.

A creamy dessert option made entirely without any milk or cream. The texture is smooth, and you won’t miss the dairy one bit. Dairy Free Ice Cream proves that indulgence can come in many forms. This treat is perfect for cooling off and feels indulgent. It’s a simple way to enjoy something sweet anytime.
Get the Recipe: Dairy Free Ice Cream

Grilled Zucchini

Cooking zucchini over heat transforms it into something tender and flavorful. The charred edges add a hint of smokiness that takes it to the next level. Grilled Zucchini is a versatile dish that works great as a side or a snack. Simple yet packed with flavor, it’s easy to love. A great way to appreciate fresh vegetables in an entirely new way.
Get the Recipe: Grilled Zucchini

3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)

A bowl of mango sorbet on a wooden table. — 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!). Photo credit: Two City Vegans.

Refreshing treat that requires minimal ingredients and no fancy tools. Mango takes center stage in this icy delight with a naturally sweet taste. 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!) makes dessert as easy and fun as it should be. It’s great for anyone seeking something quick and plant-based. You’ll want to scoop this into a bowl again and again.
Get the Recipe: 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)

Best Vegan Minestrone Soup Recipe

A veggie-packed soup that’s hearty, warm, and perfect for any meal. The broth is rich and flavorful without needing a single animal product. Best Vegan Minestrone Soup Recipe combines an array of vegetables and beans for ultimate comfort in a bowl. Great for chilly evenings or meal prep for the week. Every spoonful feels nourishing and deeply delicious.
Get the Recipe: Best Vegan Minestrone Soup Recipe

Harvest Salad

Mix of fresh greens and wholesome ingredients create a balance of textures and flavors. From crunchy bites to tender ones, it feels complete in every way. Harvest Salad brings plant-based ingredients together into a meal that’s more than a side dish. It’s vibrant and packed with nutritious components that make every bite memorable. A fantastic choice for lunch or something light yet filling.
Get the Recipe: Harvest Salad

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Best Vegan Chili. Photo credit: Two City Vegans.

Hearty plant-based option bursting with bold spices. Every spoonful is loaded with beans, veggies, and just the right kick of heat. Best Vegan Chili proves you don’t need meat to enjoy a comforting bowl of goodness. Perfect for cozy dinners or a make-ahead option for busy weeks. It’s a perfect way to enjoy comfort food without compromising on eating vegan.
Get the Recipe: Best Vegan Chili

Healthy Mexican Lettuce Wraps (GF)

A fun twist on a classic taco like meal, only lighter and fresher. Lettuce forms the base for a variety of flavorful fillings that pack plenty of texture. Healthy Mexican Lettuce Wraps (GF) are quick to assemble, easy to eat, and make a great grab and go meal. Perfect for when you want something that feels light but doesn’t sacrifice bold flavors. This creative alternative keeps things interesting and nutritious.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

Simple mix of fresh onions combined with unique spices to create a flavorful side. It’s crunchy, bright, and has a great combination of tangy and aromatic notes. Indian Onion Salad brings a quick burst of flavor that pairs with so many dishes. Great to serve alongside your favorite meals or enjoy on its own. It’s proof that minimal ingredients can make a big impact.
Get the Recipe: Indian Onion Salad

Italian Walnut Sauce Pasta

A creamy and nutty dish that feels indulgent yet wholesome. Walnuts blended into the sauce create a flavorful topping for pasta that feels unique. Italian Walnut Sauce Pasta delivers a vegan twist on classic Italian flavors. Perfect for a perfect dinner or something special to share with loved ones. This dish offers depth without relying on dairy or animal products.
Get the Recipe: Italian Walnut Sauce Pasta

Vegan Buffalo Jackfruit Dip

Bold and creamy dip with just the right hint of spicy kick. Jackfruit gives it a texture while keeping it fully plant-based. Vegan Buffalo Jackfruit Dip creates a crowd-pleaser that’s perfect for dipping veggies, chips, or crackers. You won’t miss the chicken at all in this version. It’s a playful appetizer favorite with plenty of flavor to share.
Get the Recipe: Vegan Buffalo Jackfruit Dip

Raw Lemon Slice

Fresh dessert that combines natural sweetness with a hint of citrus. The no-bake factor makes it super easy to prepare without turning on anything. Raw Lemon Slice feels light, clean, and comes together quickly for any occasion. It’s perfect for treating yourself without feeling overly heavy or sugary. A great way to enjoy simple ingredients in a clever dessert.
Get the Recipe: Raw Lemon Slice

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth. — Tofu Fried Rice. Photo credit: Two City Vegans.

A flavorful spin on fried rice with tofu as the protein boost. The layers of flavor and texture make this dish perfect for any meal. Tofu Fried Rice is a quick, easy, and plant-based way to upgrade a basic rice dish. Great for using up leftovers or creating a fresh meal from scratch. It’s hearty, delicious, and includes everything to make it a full dish.
Get the Recipe: Tofu Fried Rice

Creamy Vegan Red Pepper Pasta

Whipping up a comforting plate for dinner just got easier. Creamy Vegan Red Pepper Pasta blends velvety smoothness with the smoky richness of roasted peppers. It’s the kind of meal that hits a wholesome yet decadent balance with every bite. The sauce brings a nice touch without feeling overpowering or heavy on the palate. Perfect for a cozy sit-down meal or even packed for later.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Crunchy, colorful, and ready to impress, these rolls are ideal for a quick-meal solution. Rainbow Veggie Rice Paper Rolls offer an inviting mix of textures and fresh flavors wrapped up neatly. Dipping them into your favorite sauce takes them to another level of awesome. They look just as good as they taste, making them feel special every single time. Fun to make, and even more fun to enjoy as you bite into their goodness.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Slow and easy cooking turns simple ingredients into something worth sharing. Sweet Corn and Leek Risotto comes out creamy with that irresistible touch of sweetness. With every spoonful, you’ll meet the perfect combination of tender corn and leeks. It’s comforting, filling, and works great for either lunch or dinner. Ideal for a dish that’s both nourishing and hard to forget.
Get the Recipe: Sweet Corn and Leek Risotto

Lebanese Baba Ganoush Recipe

A family classic with a twist that makes everyone ask for more. Lebanese Baba Ganoush Recipe showcases roasted eggplant whipped into a silky dip. It’s smoky, smooth, and pairs like a dream with fresh veggies or warm bread. Perfect for sharing or keeping that little extra stash for yourself. Whether for a snack or appetizer, it’s definitely a winner.
Get the Recipe: Lebanese Baba Ganoush Recipe

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

A quick yet hearty option that fits almost any meal plan. Tofu Vegan Stir Fry sets the stage with pan-seared tofu and vibrant veggies in every bite. The sauce perfectly brings out the flavors without stealing the spotlight. It’s delicious in the easiest way possible and pairs well with rice or noodles. Great for when you’re short on time but still want real food.
Get the Recipe: Tofu Vegan Stir Fry

Lemon Blueberry Granola with Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries. — Lemon Blueberry Granola with Almonds. Photo credit: Two City Vegans.

Crunchy, tangy, and perfect for mornings or snacks, this dish has a lovely balance of flavors. With Lemon Blueberry Granola with Almonds, every bite feels packed with wholesome energy and nutty textures. The slight citrus zing works wonderfully with the burst of blueberries. Whether eaten on its own or layered with yogurt, you’ll enjoy digging into it. A no-fuss treat that’s hard to resist.
Get the Recipe: Lemon Blueberry Granola with Almonds

Vegan Cashew Cheese Spread

Creamy and tasty, this spread works wonderfully on bread, veggies, or crackers. Vegan Cashew Cheese Spread delivers that gentle richness without the fuss of traditional recipes. The texture makes it easy to scoop up and smear while keeping every bite enjoyable. It’s a solid option for any gathering or snack time. Pure vegan goodness in a spreadable form.
Get the Recipe: Vegan Cashew Cheese Spread

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

Layered and baked to perfection, this is wholesome comfort at its finest. Moussaka combines tender eggplants, hearty fillings, and a touch of vegan magic into one dish. Slice into it to reveal an incredible medley of textures and flavors that pair together seamlessly. A great choice for a hearty dinner or to impress at a gathering.
Get the Recipe: Moussaka

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Brightly packed with grilled wonders, this dish makes for a great mix of filling and freshness. Grilled Veggies Pasta Salad blends smoky flavors, tender pasta, and a touch of seasoning effortlessly. Each forkful feels light yet nourishing, making it hard to stop at one serving. Whether eaten chilled or served fresh, it works wonderfully both ways. A feel-good recipe without much prep hassle.
Get the Recipe: Grilled Veggies Pasta Salad

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

This pie packs earthy, rich flavors wrapped in a flaky golden crust. Mushroom Pie brings together mushrooms, a filling, and hearty slices that work for lunch or dinner. The mix of textures feels like comfort food but in a plant-forward way. Easy to serve, and even easier to enjoy within seconds of cutting. It’s something you’ll want to make again once it’s finished.
Get the Recipe: Mushroom Pie

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Filling, flavorful, and perfect for weeknight meals, this is an all in one recipe. Easy Caribbean Rice and Beans packs great seasoning and heartiness into every bowl. It’s not just simple to make, but the pairing of rice and beans creates a balance. With just the right flavors, it’s a great pick-me-up after a busy day. Perfect alone or paired with greens for added texture.
Get the Recipe: Easy Caribbean Rice and Beans

Strawberry Lemonade Popsicles

Stack of red popsicles surrounded by sliced lemons and strawberries on a wooden surface with a basket in the background. — Strawberry Lemonade Popsicles. Photo credit: Two City Vegans.

A frozen treat that’s simple, cooling, and melts in your mouth just enough. Strawberry Lemonade Popsicles combine a fruity tang balanced by just the sweetness you need. They’re fun to make and even quicker to grab and enjoy anytime. No fancy techniques or effort here, just quality that’s packed into every lick. Great for a refreshing end to a meal or a midday bite.
Get the Recipe: Strawberry Lemonade Popsicles

Air Fryer Accordion Potatoes

Crispy potato wedges served on a plate with a cup of coffee. — Air Fryer Accordion Potatoes. Photo credit: Two City Vegans.

Fun to eat and prepare, this dish brings crispy magic to the table without extra oils. Air Fryer Accordion Potatoes turn simple spuds into crunchy, golden bites with every slice. Perfectly cooked without getting soggy, they’re easy to dip or pair with any main dish. Whether for a quick lunch or late-night snacking, this recipe works well without much cleanup. Packed with texture and just right every time.
Get the Recipe: Air Fryer Accordion Potatoes

Vegan Ham Recipe

A creative take on a classic favorite done completely plant-based. Vegan Ham Recipe gives that smoky, hearty vibe without needing traditional methods to make it special. Each slice comes out tender and full of flavor that can go from sandwiches to side plates. It’s wholesome yet surprising, and the kind of recipe you’d feel proud serving anyone. Great for experimenting or making it a go-to.
Get the Recipe: Vegan Ham Recipe