Secret Bakery Hack

Discover the joy of baking your own light and fluffy vanilla donuts at home.

Preheat & Prep

Start by preheating your oven to 350°F. Get ready to mix simplicity and flavor in one bowl!

Mix Dry Ingredients

In a medium bowl, whisk together flour, sugar, cinnamon, baking powder, and a pinch of salt.

Whisk in the Magic

Combine milk, melted vegan butter, applesauce, and vanilla extract. This wet mix promises moist and fluffy donuts.

Combine &  Mix - But Gently!

Add the wet ingredients to the dry and mix until just combined. Remember, don't overmix to keep the donuts fluffy!

Fill & Bake

Fill the donut molds and bake for 8-10 minutes. Watch as they turn golden and cakey!

Make the Vanilla Icing

While donuts bake, prepare the icing with confectioners’ sugar, melted vegan butter, vanilla extract, and a touch of food coloring.

Cool, Ice, and Enjoy!

Let donuts cool for 15 minutes, dip in icing, and enjoy your homemade, fluffy vanilla donuts.

Vanilla Dream in  Every Bite

Indulge in these heavenly Vegan Vanilla Donuts. Perfect for brunch or a sweet treat anytime!

SWIPE UP TO SEE: Secret Bakery Hack: Fluffy Vanilla Donuts You Can  Actually Make!