Forget Cheese! This Vegan Alfredo is Next-Level Delicious

Gather Your Ingredients Start with vegan butter, minced garlic, flour, almond milk, Italian seasoning, and your favorite pasta.

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Cook your pasta according to the package directions to get the perfect al dente texture.

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Melt vegan butter in a pan, add garlic until fragrant, then whisk in flour to start your creamy sauce.

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Gradually add almond milk to the roux, stirring continuously until the mixture simmers and thickens.

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Enhance your sauce with Italian seasoning, salt, and pepper for that authentic Alfredo flavor.

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Toss the cooked pasta with your creamy sauce, ensuring each strand is beautifully coated.

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Sprinkle vegan parmesan and fresh parsley on top. Don’t hesitate to add veggies or vegan proteins!

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Your delectable Vegan Alfredo is ready to impress. Perfect for a fulfilling family dinner or a cozy meal for two!

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SWIPE UP TO SEE: Forget Cheese! This Vegan Alfredo is Next-Level Delicious

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