These Breaded Mushrooms Are SO Good, You'll Forget They're Not Fried!

Crispy Perfection Without the Oil

Prep Your Mushrooms

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Vegan Egg Magic

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Season and Dip

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Bread with Care

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Bake to Crispy Perfection

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Garlic Aioli: The Perfect Pair

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The Final Touch

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Serve and Savor

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SWIPE UP TO SEE: These Breaded Mushrooms Are SO Good, You'll Forget They're Not Fried!

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Crispy Perfection Without the Oil

Get ready to create breaded mushrooms so good, you'll forget they're baked, not fried!

Prep Your Mushrooms

Start by slicing your white cap mushrooms into even pieces. Remember, the perfect thickness is about 4/5mm.

Vegan Egg Magic

Mix chickpea flour and water to create a vegan 'egg' mix. This will be the glue holding the breadcrumbs to your mushrooms.

Season and Dip

Stir in finely chopped parsley and minced garlic for that aromatic kick. Dip each mushroom slice into this flavorful blend.

Bread with Care

Coat each dipped mushroom in breadcrumbs or panko for that essential crunch. The secret to a crispy bite is all in the coating.

Bake to Crispy Perfection

Arrange your coated mushrooms on a baking sheet. A light spray of oil on top and bottom ensures a golden finish.

Garlic Aioli: The Perfect Pair

While mushrooms bake, blend aquafaba, vegetable oil, and garlic for a creamy vegan aioli that's hard to resist.

The Final Touch

Bake your mushrooms until they're irresistibly crispy, about 8-10 minutes on each side. The wait is almost over!

Serve and Savor

Serve your golden, crispy mushrooms with the homemade garlic aioli. Dive in and enjoy a snack so good, you'll forget it's not fried!

SWIPE UP TO SEE: These Breaded Mushrooms Are SO Good, You'll Forget They're Not Fried!